Acharya Shunya

Also By Author

Acharya Shunya: Sovereign Self

Acharya Shunya is a classically trained master of Ayurveda and an internationally renowned spiritual teacher and scholar of Advaita nondual wisdom. The first female leader of a 2,000-year-old Indian spiritual lineage, she has dedicated her life to the dissemination of Vedic knowledge for the spiritual uplifting of all beings. With Sounds True, Acharya Shunya has written a book titled Sovereign Self: Claim Your Inner Joy and Freedom with the Empowering Wisdom of the Vedas, Upanishads, and Bhagavad Gita. In this episode of Insights at the Edge, Tami Simon and Acharya Shunya explore our spiritual journey from feeling afraid to feeling powerful, from bondage to sovereignty. Offering unique perspectives that come from being both a woman and a householder, as well as the spiritual leader of her lineage, Acharya Shunya describes the boundless essence of spirit we all have within, the importance of breaking free from the cultural limitations that prevent us from remembering our true spiritual freedom, and how Vedic wisdom provides us with a timeless guided journey to spiritual sovereignty. 

Meet The Author of Sovereign Self

The Author
Acharya Shunya is an award-winning and internationally renowned spiritual teacher and scholar of Advaita (nondual wisdom) and a classically-trained master of Yoga and Ayurveda. The first female head of her 2,000-year-old Indian spiritual lineage, she has dedicated her life to the dissemination of Vedic knowledge for the spiritual uplifting of all beings. She is the president of the Awakened Self Foundation with its international headquarters in San Francisco and founder of the spiritual nonprofit Vedika Global. Learn more at acharyashunya.com.

Sovereign-Self-3D-CoverThe Book
A comprehensive guide to yoga’s most influential texts, making their profound teachings both accessible and immediately practical for modern seekers. Filled with hidden insights and engaging guidance, Sovereign Self will help you awaken and recognize your potential to be joyful, resourceful, abundant, limitlessly expansive, and sovereign.

 

 

 

 

Show us a day in your life.

I lead the life I want to lead, every day,  my heart leading me, and not because I must.

Acharya-Shunya-Saying-a-Prayer-to-her-Guru

 Acharya Shunya Meditating in the Early Morning

In the early morning I say a prayer of gratitude to my guru and meditate on the beautiful and divine, forever sovereign presence in my heart, that is my true Self. 

Self rises silently in meditation to fill my heart with light, and bless me from within.  I become, as if renewed, to meet my day with my spiritual power, full on.

 

 

 

 

 

out and about

 

 

 

 

 

 

 

 

 

 

 

Many spiritual seekers and members of my Vedic lineage often join me through my day.

Acharya Shunya Hiking with FriendsAcharya-Shunya-Teaching-MomentAcharya-Shunya-Teaching-Group-scaled

I go hiking with students, lead them through meditations, and impart Vedic wisdom from my 2000-year-old Vedic lineage from India.

in-hill-house-study-roomworking-on-my-book-copyConducting-fire-cermony-in-mid-morning-to-evoke-Universal-Peace

From lunch onwards, I like to be mostly by myself in my study, to think and imagine, to feel and to surrender to my higher Self, and capture my inspiration in words. On many days, I spend time in Vedic ceremony and its consciousness awakening inner rituals and meditations.

Acharya-Shunya-with-her-Chef-Husband-Sanjai

I also value spending time with my husband. Sanjai is a trained Ayurveda chef. Here we are enjoying the fruits of his labor in our kitchen.

Has your book taken on a new meaning in the world’s current circumstances? Is there anything you would have included in your book if you were writing it now?

Shunyaji

In today’s uncertain world, embracing one’s unimagined power can open up possibilities as we synchronize with our true Self. 

According to the Vedas, Upanishads, and Bhagavad Gita—India’s oldest body of sacred yogic wisdom—human beings can be inspired to awaken from conditioning, shed limiting patterns and shackling attachments, and tap into the wisest, boldest, and most authentic and fearless parts of ourselves—which dwell as an invisible potential inside our heart, called Atma, the boundless one. This mighty Self, with all its hidden powers, becomes activated through right knowledge, meditations, and insights, making us true masters of our destiny, able to forge a path of sovereignty in every circumstance, good or bad.

 

Knowing the sovereign Self in our heart can alter the course of our life; this Self-knowledge can become a source of inner equanimity in any circumstance in life, not only when life is fun and people around us are acting supportively and lovingly, but also when life is unpredictable and people’s behavior is shadowy and dark. 

Naturally, this book has taken on a new meaning since I wrote it because today, our world is besieged by uncertainty and possibilities of disease; death is stalking each one of us, invisibly. To add to our collective sense of anxiety, we’ve also witnessed one of the most polarized elections in this country’s history. Social and racial injustice is at an all-time high. Our reality and our values stand to be changed forever. Now, more than ever, the sanctuary beyond fear and impermanence lies within the rediscovery of our true, invincible nature. 

If you are a sensitive and evolved soul who believes in dharma, nonviolence,  equality, and justice for all, my book, Sovereign Self, will be like a balm to your soul, a flame lit softly in a pitch-dark room—a path revealed, where none existed before.

Share a photo of you and your pet. Did your pet have a role in helping you write your book?

Acharya-Shunya-with-her-pet-and-writing-companion-Noddy

Noddy, my six-year old labradoodle, has been my constant companion through the writing of Sovereign Self, which took almost three long years. The process required me to let go and descend deep within the mystical realms of my being, and connect with the true Self—the boundless essence, Atma, which I talk about in my book. 

It is from here, from that boundless essence where I have always been perfect, complete, and inseparable from Source, that ideas would emerge spontaneously and words would become sentences that shall become path-showers for seekers all over the world. Many times, I would meditate and be lost in trance for hours. Noddy would sit patiently by me, and even sacrifice his desire to bark at his arch-enemy, “Mr. Squirrel.” As long as my eyes were closed, my baby would be quiet as a mouse. But the moment my eyes opened, he would greet me with an explosion of love and affection: “Woof, woof, welcome back to my world, mama; how was your inner world, mama, did you find me in your heart, mama?”  

Noddy and our next-door neighbor’s German Shepherd, Peet, have unresolved karmic issues from a relationship in their former lifetime. As a result, whenever Peet barks, Noddy barks back with recognition and emotional resolve to sort the karma issues in this lifetime itself! As I wrote and talked about the human ego and how it becomes lost in the chase of relationships and things, the experience of watching them go back and forth in their dance of egos, through playtime and tug-time and wagging-tail-time and angry growl-time, made me smile, and reminded me that we really are always enough in who we are. This is what Noddy means to me—when he kisses me with all his inner sweetness intact, he reminds me that while my ego may be employed in worldly tug-of-wars, my true Self remains whole, happy, and incredibly sweet within. Noddy, you are such a reminder!

Sovereign-Self-3D-Cover

Learn More

Sounds True | Amazon | Barnes & Noble | Indiebound | Bookshop

Nourish Your Body With These Wintertime Foods

 

Nature: In general, Ayurveda declares winter (November 15th – March 14th) as the healthiest season. However, the body’s natural intelligence copes with the external cold by automatically increasing the agni in the belly (a physiological response), resulting in increased inner warmth. Naturally, appetite and hunger also increase in parallel. Hence, if we fast in this season or eat a lot of cold and light foods, like salads, vata dosha can go up due to increased quality of lightness and coldness (the principle of “like increases like” at work). So eating nutritious fatty food at the right time (in winter) is a precautionary measure.

Goal: We make the best use of a naturally increased agni in winter and make every meal count. We can eat nourishing foods (see “Preferred Winter Food List” that follows) to proactively build health and immunity for the entire year ahead.

Flavors: Increase intake of sweet, sour, and salty; reduce intake of sour, pungent, and bitter.

Qualities: Prefer heavy over light, and fatty over dry foods.

Specifics: Hearty meat and vegetable soups with added ghee fortify the body. A midday drink of Ayurvedic buttermilk is recommended every day. Eat 1 tablespoon raw honey daily if possible (especially in the morning).

 

Preferred Winter Food List

  • Cereals: Unfermented wheat products (bran, cereal, chapatis, cookies, cream of wheat, crepes, dumplings, pudding, tortillas), white or brown rice, rice pudding. In moderation: quinoa, millet, oats.
  • Legumes and beans: Black gram, black beans, kidney beans, mung.
  • Vegetables: Asparagus, beets, cabbage, carrots, cilantro, eggplant, fennel root (anise), garlic, green beans, green peas, leeks, okra (in early winter only), onions (cooked), parsnips, pumpkin, radish, rutabaga, spaghetti squash, spinach, sweet potatoes, turnips, winter melon, winter squash.
  • Fruits: Amalaki (a nutritious fruit supplement; available online), almonds, apples, dates, figs, grapefruit, guavas, lemon, lime, mandarins, oranges, pears, plums, pomegranate, tangerines.
  • Meat: Chicken, deer, goat, pig, rabbit, seafood soup, turkey.
  • Alcohol: Aged wine is ideal.
  • Seeds: Sesame.
  • Dried fruits and nuts: Almonds, cashews, macadamia nuts, pecans, pine nuts, pistachios, raisins, walnuts.
  • Dairy: Sweet butter, Ayurvedic buttermilk (takra), sweet cream, milk (boiled), yogurt, (never frozen or with fruit, always eat with added raw honey or crushed back pepper).
  • Water: Drink boiled water reduced to warm, drinkable temperature.
  • Fat: Ghee is best; all other natural cooking oils are also fine (except mustard oil).
  • Other: Honey, chyawanprash (Ayurvedic supplement), vinegar in moderation.

 

Avoid in Winter

  • Fasting and skipping meals
  • Eating salads and raw foods
  • Consuming chilled foods like ice cream, chilled water, frozen foods

 

Looking for more great reads?

 

Excerpt from Ayurveda Lifestyle Wisdom by Acharya Shunya.

Acharya Shunya is the founder of Vedika Global, a spiritual foundation dedicated to elevating consciousness, building community, and serving humanity by illuminating India’s Vedic spiritual traditions of Ayurveda, yoga, and Vedanta. In association with its graduates, Vedika Global offers courses at Stanford University’s Health Improvement program. In 2015, she was recognized as a Top 100 teacher of Ayurveda and Yoga by Spirituality & Health Magazine and was invited to represent Ayurveda in the U.S. by India’s Ministry of AYUSH (Health) and Overseas Affairs. She is president of the California Association of Ayurvedic Medicine. For more information, visit vedikaglobal.org or acharyashunya.com.

You Might Also Enjoy

Tracking Wonder

Jeffrey Davis is a researcher, consultant, and the founder of the Tracking Wonder Consultancy. With Sounds True, he’s released the new book Tracking Wonder: Reclaiming a Life of Meaning and Possibility in a World Obsessed with Productivity. In this episode of Insights at the Edge, Tami Simon speaks with Jeffrey about his lifelong work of understanding and spreading wonder. Jeffrey explains the six emotional facets that come together to create wonderment, as well as how to cultivate each in your daily life. Tami and Jeffrey discuss the value of accepting confusion, what we can learn from challenging times, and the positive emotions wonder cultivates. They talk about “wonder interventions” in the workplace and the untapped potential of focused daydreaming for robust creativity. Finally, Jeffrey and Tami discuss the power of personal devotions and the joyous act of gifting someone else with wonderment.

What We Long For

Becca Piastrelli is a writer, speaker, ancestral folk medicine keeper, and women’s group facilitator. She is a leader in women’s empowerment and earth wisdom, teaching women how to cultivate a greater sense of belonging. With Sounds True, she has authored the book Root and Ritual. In this podcast, Becca joins Tami Simon to discuss the lifelong journey of reclaiming our sense of belonging, with a particular focus on four areas: land, lineage, community, and self. Becca and Tami also explore the concept of loneliness as both a personal and a systemic challenge, humbling ourselves to the natural world, confronting the pain and grief of colonization, listening to the soul of your home, healing the “great severing” of our root systems, the Indigenous concept of the “ever happening” and receiving the support of our ancestors, the somatic experience of ritual, the importance of being witnessed in our journey of transformation, and much more.

Rewriting Your Food Story

Elise Museles is on the board of directors for the Environmental Working Group, a holistic health expert, and the host of the podcast Once Upon a Food Story. With Sounds True, she’s released the new book Food Story: Rewrite the Way You Eat, Think, and Live. In this episode of Insights at the Edge, Tami Simon speaks with Elise about the concept of “food stories”—your personal relationship with food and eating, defined not only by your own experiences but by the familial and cultural messages you grew up with. They discuss the different kinds of food stories, their origins, and what it takes to “rewrite” your own food story. Elise details different ways you can shift your attitudes toward food, including mindful eating, acceptance of your body’s needs, and cutting screens out of your meals. Finally, Tami and Elise talk about the therapeutic quality of food prep, how to tailor recipes to specific moods, and why “emotional eating” isn’t always a bad thing. 

 

>